Yes, yes, yes. It's new tea season!
Ok, comment after tasting: good clean flavor, smooth, and high echo. Leaves
super fragrance at bottom of cup. 2 thumbs up (well, 2 is all Kam's got
)!
Kam's test brew parameters: 1 tea : 15 water by weight, 80-90C water.
First infusion for tea washing 5-10 sec. (just the amount of time to brush away
the foam). 2nd infusion on, 15-20 sec.
Kam tested with a 4oz gaiwan (Kung
Fu Cha brewing). Can last about 7 infusions. Aroma goes out after the 4th
infusion but flavor stays till the end.
General information: Tie Guan Yin is the best selling tea type of Southern China and Taiwan. It's also the most popular tea for Kung Fu Cha. (general information on
oolong tea)
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